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the size is big while the shape is normal
The color of gumamela leaves can vary, but they commonly range from deep green to dark green. Some varieties may also have a reddish tinge on the leaves.
Mucilage is a property that makes gumamela bubble. Gumamela has been used in dish soaps and shampoos. The mucilage can be extracted from the flowers and leaves.
Gumamela leaves are often used for their medicinal properties. They are commonly used to treat coughs, fever, skin infections, and inflammation. The leaves are also known for their antioxidant and antibacterial properties.
gumamela :)
leaf margin of gumamela leaf?
The antibacterial properties of the gumamela plant are phosphorus, calcium, and iron. The gumamela plant is also known as the hibiscus.
The gumamela leaves usually turn to yellow during the winter period. This is because during the winter the sun is usually absent which leads to the plants failing to make their own food.
Yes, the petals are edible, and the leaves can be used to make tea.
To make shoeshine out of gumamela leaves extract, you can boil the leaves in water to create a concentrated solution. Let it cool and strain out the leaves before using the liquid as a shoe shining solution. Apply a small amount to a cloth and rub it onto your shoes to give them a shiny finish.
Yes, the gumamela flower from the Philippines (Hibiscus rosa-sinensis) is a traditional remedy for coughs and bronchitis. Red gumamela flowers (and/or the leaves) are used to make as tea and are added to boiling water to make a decoction.
The waxy coating on gumamela leaves helps to prevent water loss and protect the plant from environmental stressors like intense sunlight, high temperatures, and pests. It also aids in reducing transpiration and enhances the plant's ability to retain moisture.