0
Monosaccharides are building blocks of carbohydrates. They can exist in chain form or ring form, and in many cases, the only difference in these structures is in the arrangement of the hydroxyl groups.
What else can I help you with?
Is fructose a monosaccharide polysaccharide or disaccharide?
Fructose is a monosaccharide.
What is the most important monosaccharide?
What is the most important monosaccharide? > Glucose
Is monosaccharide an element?
No, a monosaccharide is not an element. It is a simple sugar molecule made up of carbon, hydrogen, and oxygen atoms.
Is dextrose a monosaccharide?
Yes, dextrose, better known as glucose, is a monosaccharide.
What type of bio molecule is glucose?
It is a carbohydrate. It is a monosaccharide.
Is monosaccharide complex carbohydrate or simple carbohydrate?
Monosaccharide is a simple carbohydrate.
Is fructose a monosaccharides?
Yes, a simple monosaccharide of the general formula, though slightly altered structure, of C6H12O6.
Which statement best explains why a relatively small difference in the location of a carbonyl or hydroxyl group can lead to dramatic changes in the properties and function of a monosaccharide?
It alters the shape of the molecule. Monosaccharides function by interacting in precise ways with other molecules based on their shapes, so changing the spatial arrangement of functional groups can dramatically alter function.
Is oil a monosaccharide?
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
Is mannose a disaccharides?
No, mannose is a monosaccharide, meaning it is a simple sugar consisting of a single sugar unit. It is not a disaccharide, which is a carbohydrate composed of two monosaccharide units.
Is monosaccharide found in plant or animal?
Monosaccharide is found in some plant forms and all animals. Monosaccharide is a simple sugar and the most basic form of carbohydrate.
Which should a person a person eat if he wants the fastest supply of energy?
monosaccharide
