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The ingredients in joaquiniquil juice are water, joaquiniquil puree, sugar and/or high fructose corn syrup, critic acid, and ascorbic acid (preservative).
The ingredients in avocado juice are water, avocado puree, sugar and/or high fructose corn syrup, critic acid, and ascorbic acid (preservative).
The ingredients in durian juice are water, durian puree, sugar and/or high fructose corn syrup, critic acid, and ascorbic acid (preservative).
The ingredients in banana juice are: water, high fructose corn syrup, banana puree, citric acid, CMC (an Emulsifier) and ascorbic acid.
Juice From Concentrates (Apple, Grape, Pear, Peach and Pineapple), Corn Syrup, Sugar, Modified Corn Starch, Fruit Puree (Apple and Strawberry), Gelatin, Citric Acid, Lactic Acid, Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), Alpha Tocopherol
Carbonated water, high fructose corn syrup and/or sugar, caramel color, sodium benzoate (preserves freshness), citric acid, natural and artificial flavors, modified food starch, ascorbic acid (to protect flavor) and quillaia extract.
Log Cabin Maple Syrup contain sorbic acid and sodium benzoate as preservatives. The main ingredients are corn syrup and high fructose corn syrup.
The ingredients in Pepsi includes fructose corn syrup, sugar, colorings, phosphoric acid, caffeine, citric acid and natural flavors.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Corn starch is converted into ordinary corn syrup through a process called acid hydrolysis. In this process, the wet starch is mixed with a weak solution of hydrochloric acid and is heated under pressure. The hydrochloric acid and heat break down the starch molecules and convert them into a sugar. The hydrolysis can be interrupted at different key points to produce corn syrups of varying sweetness. The longer the process is allowed to proceed, the sweeter the resulting syrup.This syrup is then filtered or otherwise clarified to remove any objectionable flavor or color. It is further refined and evaporated to reduce the amount of water.To produce a corn syrup powder, also called corn syrup solids, the liquid corn syrup is passed through a drum or spray dryer to remove 97% of the water. This produces a crystalline corn syrup powder.source: http://www.answers.com/what%20is%20corn%20syrup
High-fructose corn syrup (HFCS) is any of a group of corn syrups which have undergone enzymatic processing in order to increase their fructose content and are then mixed with pure corn syrup (100% glucose) to reach their final form. Corn Syrup is a viscous, sweet syrup produced by breaking down (hydrolyzing) cornstarch, either by heating it with a dilute acid or by combining it with enzymes. Cornstarch, or cornflour, is the starch of the maize grain, commonly known as corn.
Corn starch is converted into ordinary corn syrup through a process called acid hydrolysis. In this process, the wet starch is mixed with a weak solution of hydrochloric acid and is heated under pressure. The hydrochloric acid and heat break down the starch molecules and convert them into a sugar. The hydrolysis can be interrupted at different key points to produce corn syrups of varying sweetness. The longer the process is allowed to proceed, the sweeter the resulting syrup.This syrup is then filtered or otherwise clarified to remove any objectionable flavor or color. It is further refined and evaporated to reduce the amount of water.To produce a corn syrup powder, also called corn syrup solids, the liquid corn syrup is passed through a drum or spray dryer to remove 97% of the water. This produces a crystalline corn syrup powder.source: http://www.answers.com/what%20is%20corn%20syrup