Canned asparagus will last for about three days after opening. It should be taken out of the can and placed in a covered bowl in the refrigerator.
The shelf life of canned asparagus should be at least one year and could be as long as 3 years, depending upon the packaging material and storage conditions.
12 months, on agerage.
i dont know, tell me how long
A year is safe. Check the date on the can, or jar, if home-canned.
Canned soda comes in regular and diet. The regular canned soda has about a nine month shelf life from the date it was made. Canned diet soda is good for about 3 to 4 months.
Avocados,Pastas,Canned Beans-Garbanzos-Lentils, & Onions.
Food placed in cans can be sterilized, but cannot be made sterile without destroying most nutrition. Cans can be refrigerated (as long as there is no condensation), or irradiated for additional shelf-life.
Although it can last longer, figure about a year - from harvest to harvest - for best quality and nutrition.
5–7 days
Brine is typically a liquid mixture mostly of SALT. Salt is a preservative for many things.
Canned food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned food has an almost indefinite shelf life at moderate temperatures (75° F and below). Canned food as old as 100 years has been found in sunken ships and it is still microbiologically safe! We don't recommend keeping canned food for 100 years, but if the can is intact, not dented or bulging, it is edible.http://www.EatByDate.com For more Shelf Life and Food Storage InfoIf the cans are not damaged, years.
Have the same effect as what? This is an incomplete sentence and cannot be answered as stated.
Almost all canned and jar foods contain preservatives. Preservatives help lengthen the shelf-life of foods.