I always use ShelfLifeAdvice website for these types of questions. For canned vegetables it says the shelf life can last 3-5 days once opened and placed in the fridge, but if unopened it can last for an entire year!
Um...I'd say one millennium.
i agree salt is said to never go bad and it tastes so good
Properly canned veggies should be good from harvest to harvest. They could last a few years, but try not to hang onto them much longer than one year.
Usually about 3 years but you can add a preservative like sodium benzoate or EDTA to enhance life.
What is the shelf life for gulf was for canning
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
Infinite, if the container is tightly closed.
Canning should not be banned as it is a safe and effective method for preserving food. When done correctly following USDA guidelines, canning can prevent foodborne illnesses and extend the shelf life of various foods. It is important to educate individuals on proper canning techniques rather than banning the practice altogether.
I eat it too fast to find out.
No.
When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.
Brine is typically a liquid mixture mostly of SALT. Salt is a preservative for many things.
Salt curing Dehydrating Freezing
Brine
Candied cherries will last for a long time if they are sealed.
How did the invention of canning affect the life expectancy rate