See for info:
http://www.washingtonpost.com/wp-dyn/content/article/2006/04/04/AR2006040400416.html
Kept in a cool, dry location, matzo meal can stay good for approximately a year. Ideally, it should be kept well sealed in the freezer if you wish to keep it for an extended amount of time.
Matzah meal can last at least a couple of years in a sealed container. Once the container is opened, it's best to store it in a sealed bag or container in the freezer.
Matzo can be kept for about 2-8 days in refridgeration, and 2-6 days in a pantry or closet for food storage. Do not store in cellars or garages, or you'll have some pretty bad tasting food.
Matzo meal is made from flour, while corn meal comes from corn.
Yes, but it's more common to use matzo cake meal.
Nearly infinite, so long as it is stored in a dry place with no insect infestation.
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
It's best to make it from scratch with matzo meal.
Ralphs, Vons
2 cups
A matzo ball is a soup dumpling made from matzo that has been ground to the consistency of meal, egg, and oil. Some people add water or seltzer to the batter but that could result in a very very dense dumpling.
CAN be, and CAN SAFELY be, are two entirely different subjects.
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Whar is the shelf life of the " Idioms "
The shelf life of Chloramphenicol when it is unopened is 24 months. The shelf life when it's opened is 28 days.