"NAAN" is the name of the (FLATBREAD)

The vegetable version is 6 Points.

No. At the moment, nothing at Subway should be considered gluten free as the possibility of cross contamination is too high. A gluten free menu is in the works for Subway, however. They are proceeding slowly and cautiously in order to get it right from the beginning, which is encouraging news.

It tastes quite bland. But if you toast it it will have crunchy crusts and a chewy middle.

They must eat kosher foods as listed in the Torah (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin. Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing. Answer 2
Kosher food. No mixing of meat and dairy, and no pork or seafood (except fish).

Usually flat bread doesn't contain yeast nor salt or baking powder as these are the normal ingredients which cause bread, bisquits etc. to rise and not be flat. Soft taco shells and pita pockets are forms of flat bread.

Different types of flat bread originated in many different areas of the world, including South America, Africa, India, and Asia. These breads have been made since before the time of recorded history.

No - matzo bread or crackers are unleavened ( no yeast) often comprising just flour and water, and are baked for consumption at Passover. Matzo meal is the equivalent of dry breadcrumbs or cracker crumbs.

Matza is unleavened bread made with just flour and water. There is no leavening used. Essentially, it's like a really big (unleavened) cracker or hardtack.

In order for it to be kosher for Passover, it must be baked within 18 minutes of the time that the flour is mixed with water (and ordinary store-bought flour is not used, since normal processing includes washing of harvested wheat).

It is specifically eaten during Passover. However, some people may eat it year round because they enjoy it.

Empanotas probably spelled wrong.

http://allrecipes.com/Recipe/Safta-Miriams-Passover-Seven-Layer-Cake/Detail.aspx

https://secure.imtco.com/flatoutbread/shopping.php?menu_level_idnum=19899

The first mention of matzo is in the story of the Old Testament, during the Exodus from Egypt (Exodus 12:39). With Pharoah and his army in pursuit the Israelites didn't have enough time to let their bread rise, so they rushed out with flat, unleavened bread. In addition, it is referred to elsewhere as "poor man's bread," or a reminder of how they ate in Egypt; this implies that it was in fact part of a slave diet as well.

There are many estimates as to the date of the Exodus; the most popular is around 1440 B.C.

Correction: The first mention is in Genesis 19:3. Lot baked matzoh for his guests, the angels, who came to rescue his family from Sodom. Matzoh was a flat bread baked without leavening and can be baked very quickly since it doesn't need time to rise.

When the Jews were fleeing from slavery in Egypt, they needed to eat, but didn't have time to wait for the bread to rise so they ate it flat. Matzo reminds Jews of that time in history. (along time ago)

See for info:

http://www.washingtonpost.com/wp-dyn/content/article/2006/04/04/AR2006040400416.html

Yes!

You need to check the expiration date on the jar.

It could be a few reasons.

room temp not warm enough, not enough yeast in batch, yeast was old.

Try sitting it closer to stove with a pot of water steaming to raise the humidity in the room. Make sure there are no drafts as this can prevent it from rising. I've also used the oven @ the lowest temp possible with a pan of water in it as well to use like a proofing oven to get it to rise. If this fail start again from scratch with new yeast. Also never store your yeast in cabinet or on shelf, store it in the freezer. And pay attention to expiration dates they hold true with yeast.

It is "Chapaati". However, chapaati is more formal and the common word used for Indian flat bread is "Roti".