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What is the shelf life of curry?
forever and a day dried
How do you extend shelf life of dried fruit?
by freezing.
How long does bee pollen last What is it's shelf life for dried opis mallifics?
How long does bee pollen last What is it's shelf life for dried opis mallifics?"
What is the shelf life for dried sea weeds?
2hours to 2days depending on the type of seaweed
What is the maximum shelf life of salted dried fish in the fridge?
Salted dried fish is naturally preserved within the salt, but it still will spoil over time. The maximum shelf life of the fish, if opened, will be no more than 2 weeks.
Is Jello perishable?
As dried crystals its not Perishable. As ready to eat Jello then yes (as it has a limited shelf life)
Why do non organic tomatoes take longer to go bad?
This is because non-organic tomatoes are filled with additives and preservatives to increase shelf life.
What is the shelf live of fennel seeds?
Dried fennel seeds have a shelf life of three to six months. If you use the seeds after this time period, you may notice that the flavor has started to fade.
What is the difference between fresh and dried pasta?
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
What do raisins have inside?
Raisins are dried grapes. The inside should be the dried flesh of the grape. They may have been treated with sulfur dioxide and/or sulfites for color retention or extending shelf life.
Are organic foods processed packaged transported and stored?
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
What special circumstances limit organic foods?
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
