Salt has been used as a food preservative for thousands of years, so it will keep indefinitely unless it is contaminated with foreign substances or gets wet and/or hardens. Kept clean and dry it will keep indefinitely. You can keep salt dry from humidity by putting a few grains of uncooked rice in salt shaker with it.
As long as the salt is stored clean and dry, it could last forever.
The shelf life of sodium chloride is practically infinite in a sealed bottle.
Infinite, if the container is tightly closed.
I eat it too fast to find out.
Brine is typically a liquid mixture mostly of SALT. Salt is a preservative for many things.
no...salt, sugar, flour...none of these expire. your epsom salt package might have an expiration date..probably indicating shelf life....generally how long it can be expected to remain on a shelf before it's effected by moisture. moisture can case it to clump and get hard...but if it's unopened or well sealed it should not get hard and doesn't go bad or lose it's effectiveness.
Both table salt and sea salt will keep indefinitely as long as it's kept free of moisture and dirt. Salt is used as a preservative, so it has a very long shelf life too.
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Salted dried fish is naturally preserved within the salt, but it still will spoil over time. The maximum shelf life of the fish, if opened, will be no more than 2 weeks.
Whar is the shelf life of the " Idioms "
The shelf life of Chloramphenicol when it is unopened is 24 months. The shelf life when it's opened is 28 days.
shelf life of DM Water
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