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The mouse lung and the human lung operate in the same way and they help you breath xo hope this helps ?????!!!!!!
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∙ 12y ago
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Average weight human lung?
The human lungs weighs 2.5 pounds.
How do orangutans lung work?
In the same way that human lungs work.
What is the volume of the human lung?
The volume of gas contained within the lungs at the end of a maximum inspiration.
What is the respiratory organ of a man?
The respiratory organs of man are called the lungs. The lungs are located in the chest and are protected by the rib cage.
What does a lung do in a human body?
Basically, the lungs get carbon dioxide out of blood and put oxygen in it.
What weighs more lungs or brain?
The Human Brain Weighs More Than The Human Lung.
What is lung capicity?
Lung capacity or lung volume is the amount of air a person's lungs can hold. The average human's lungs hold 6 liters of air. Lung volume can change depending on one's altitude, age, gender, height, and activities (including sports, singing, playing woodwind instruments, etc.) among others.
Which side of the body is human lung?
Both. We have two lungs, one in each side of the chest.
Are homologous chromosomes different from human lungs?
No they are not. Chromosomes [homologous or (occasionally) not] make Lungs. The Nuclei of Lung Cells also make Chromosomes.
Where on each lung are the caudal lobe cranial lobe middle lobe?
Most human beings are born with 1 pair of lungs, a left lung and a right lung. The left lung holds both the cranial and caudal lobes . The right lungs holds the middle, cranial and caudal lobes.
Does your lung holds more air than your left lung?
A natural human pair of lungs have the small right lung and the larger left lung to allow room for the heart. So to answer your question your left lung will hold more.
Are cow lungs healthy to eat?
Provided there is no disease in the lungs (pneumonia, lung parasites, cancer, etc.), the lung tissue is probably safe to eat. However, in the United States, bovine lungs are considered "naturally inedible" and are prohibited in the human food supply.
