There are many different species of clams, and many different sized individual clams even within a species (just as human beings are not all the same size, either). However, clams that I have seen are typically about four inches long.
normal clams can be from 1 to 9 inches
It varies depending on the size of the clams, but on average there are about 15-20 clams in a pound.
Quahog clams can get up to 6 inches in size.
Approximately 11-15 pounds of ipswich clams would fit in a gallon. It can vary depending on the size of the clams and how tightly they are packed.
A quart of clams typically weighs about 1.5 to 2 pounds, depending on the type and size of the clams. For example, smaller clams like littlenecks may weigh less, while larger clams can weigh more. It's important to note that the weight can also vary based on whether the clams are in their shells or shucked.
a peck of clams could be considered anywheres between 15 to 18 pounds.
To yield a quart of shucked clams, you typically need about 3 to 5 pounds of in-shell clams, depending on their size and species. Smaller clams will require a larger quantity to reach a quart, while larger clams will yield more meat per shell. It's best to check specific recipes or guidelines for the type of clams you are using, as the yield can vary.
Depends on who you ask. Personally I find all clams whatever their size rather chewy. But given that, I would still probably count them as a delicacy.
A bushel of middle neck clams typically contains about 100 to 120 clams, depending on their size and weight. The exact number can vary based on factors such as the harvest and specific grading standards. Generally, middle neck clams are larger than littlenecks but smaller than topnecks, which affects the overall count per bushel.
7 and 3 is the answer
clams just do there do do
baby clams