To yield a quart of shucked clams, you typically need about 3 to 5 pounds of in-shell clams, depending on their size and species. Smaller clams will require a larger quantity to reach a quart, while larger clams will yield more meat per shell. It's best to check specific recipes or guidelines for the type of clams you are using, as the yield can vary.
there are 14 due to the fact that i farted
Just over 37 quarts to a bushel.
One pound of fresh Manilla clams in shell will give you 3/4 cup of clam meat.
Clams eat using a filtering process. They draw in water and filter out the water so that only plankton is left.
There are many animals that fit this description. There are turtles, clams, and mollusks. I would add insects to this list, but technically the covering they have is a skeleton, an exoskeleton, and so it would not be considered.
Clams have a number of valve teeth. These depend on the species and are important in identification. There can be 3 to several per valve (half shell).
It varies depending on the size of the clams, but on average there are about 15-20 clams in a pound.
There is one quart in a quart .
A scallop is a bivalve mollusc which lives in a shell. A squid is a free swimming cephalopod.
No.
One quart equals a quart
Many different types of mollusks are found in the ocean. These types include octopus, oysters, squid, mussels, clams, and snails.