No.
It varies depending on the size of the clams, but on average there are about 15-20 clams in a pound.
No. There are many cells in a clam.
there are only about a million giant clams left in this world
They can eat up to One-Thousand clams at one time.
There are many different species of clams, and many different sized individual clams even within a species (just as human beings are not all the same size, either). However, clams that I have seen are typically about four inches long.
I just called Ginsbergs Foods and they are selling half bushels for $55.00 with 200 little neck clams in them. So if you do the math there would be 400 clams in a bushel.
Clams are bivalve molluscs that live buried in sand or silt, many of which are edible.
Approximately 11-15 pounds of ipswich clams would fit in a gallon. It can vary depending on the size of the clams and how tightly they are packed.
To yield a quart of shucked clams, you typically need about 3 to 5 pounds of in-shell clams, depending on their size and species. Smaller clams will require a larger quantity to reach a quart, while larger clams will yield more meat per shell. It's best to check specific recipes or guidelines for the type of clams you are using, as the yield can vary.
Besides humans, many other animals will eat clams. Most often, birds such as sea gulls and also many fish will eat clams.
mussels, clams, and many more
2