A pat of butter.
A small amount is called a portion.
Backwash
The microbes in butter are called smallpenismicrobes. They make your penis shrink to the size of a garden gnomes thumb. That is small.
to dot
depending on the quantity of butter, the gradient of temperature, the shape (geometry of the butter)
A portion of butter is called a Pat of butter
A quantity supplied is more than quantity demanded its called A Surplus.
(A)Equilibrium price falls, equilibrium quantity increases (B) Equilibrium price rises, equilibrium quantity falls (C) Equilibrium price falls, equilibrium quantity falls (D) Equilibrium price rises, equilibrium quantity rises
The quantity of matter in an object is called mass.
Fake butter is called margarine.
A butter churn today is typically referred to as an electric butter maker or butter machine. These devices are designed to automate the process of churning cream into butter.
Well, butter mostly accomplishes the same thing, namely providing a space-holder, if you will, so that tiny air bubbles can expand during baking. However, shortening accomplishes this slightly better, being somewhat stiffer--although butter can be manipulated (part of the recommended quantity of butter chilled, then flaked) to mimic shortening.
The difference between actual quantity and standard quantity is called the material quantity variance.