answersLogoWhite

0


Best Answer

A pat of butter.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

A small amount is called a portion.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the small quantity of butter called?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the small quantity of wine left in the glass called?

Backwash


What microbe is in butter?

The microbes in butter are called smallpenismicrobes. They make your penis shrink to the size of a garden gnomes thumb. That is small.


What is it called to place small pieces of butter over the surface of a food?

to dot


Can buttermilk sit at room temperature?

depending on the quantity of butter, the gradient of temperature, the shape (geometry of the butter)


What is a portion of butter called?

A portion of butter is called a Pat of butter


When quantity supplied is more than quantity demanded its called?

A quantity supplied is more than quantity demanded its called A Surplus.


The price of peanut butter rises due to a blight on the peanut crop. peanut butter and jelly are complements. What happens to the equilibrium quantity and price of jelly?

(A)Equilibrium price falls, equilibrium quantity increases (B) Equilibrium price rises, equilibrium quantity falls (C) Equilibrium price falls, equilibrium quantity falls (D) Equilibrium price rises, equilibrium quantity rises


What The quantity of matter in an object is called what?

The quantity of matter in an object is called mass.


What is fake butter called?

Fake butter is called margarine.


What is a butter churn called today?

A butter churn today is typically referred to as an electric butter maker or butter machine. These devices are designed to automate the process of churning cream into butter.


How does shortening used in small quantities with margarine and butter improve cakes?

Well, butter mostly accomplishes the same thing, namely providing a space-holder, if you will, so that tiny air bubbles can expand during baking. However, shortening accomplishes this slightly better, being somewhat stiffer--although butter can be manipulated (part of the recommended quantity of butter chilled, then flaked) to mimic shortening.


The difference between actual and standard cost caused by the difference between the actual quantity and the standard quantity is called the?

The difference between actual quantity and standard quantity is called the material quantity variance.