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What is the smallest number of glucose molecules that can form a polysaccharide?
6,78.1022 molecules of glucose 2,14388229924.1024 iron atoms 1,25.1025 zinc atoms
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
To find the number of molecules present in 936 g of glucose, you would first calculate the number of moles of glucose using its molecular weight. Then, you would use Avogadro's number (6.022 x 10^23 molecules/mol) to convert moles to molecules.
1) water 2) IKI 3) Glucose 4) Membrane pores 5) starch obviously starch is larger than the pores b/c it is the only substance that didn't pass through the membrane. glucose is the most complex molecule out of the remaining three, (making it 3rd smallest) and IKI is even less complex, and water is the most simple.
To find the number of moles, use Avogadro's number: 1 mole = 6.022 x 10^23 molecules. Divide the number of molecules given by Avogadro's number to get the number of moles. In this case, 2.4088 x 10^24 molecules ÷ 6.022 x 10^23 molecules/mole ≈ 4 moles of glucose.
There are 6.022 x 10^23 molecules in 1 mole of glucose. This number is known as Avogadro's number and represents the number of units (atoms, molecules, etc.) in one mole of a substance.
No, the total number of bonds in glucose is different from the total number of bonds in two pyruvic acid molecules. Glucose has more bonds as it is a larger molecule with more atoms compared to two molecules of pyruvic acid.
There are so many particles in a glucose molecule! The smallest atom is the hydrogen atom, but the hydrogen atom is made out of protons, neutrons, and electrons, the smallest being electrons. Who knows what electrons are made out of?
In glycolysis, one glucose molecule produces a net yield of two ATP molecules at the end of the process.
Glycolysis is the breakdown of glucose by enzymatic action. It yields 2 NADH molecules and 2 ATP molecules per glucose molecule.
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.