monosaccharides (simple sugars such as glucose)
whats is the smallest subunit into which starch an be broken down
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
digestion
digestion
They are Broken down by Amylase Enymes.
starch can be broken down into simple sugars by the enzyme amylase
decompose hydrolysis
Starch is composed of many maltose units.
Yes, it can, by starch.
They can be broken down in your blood stream or your liver.
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose