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If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.
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What do yeast cells use as a food source in bread making?
Sugar
Why is wholemeal bread a healthier source of starch than white bread?
because starch white bread is made with sugar and wholemeal bread is made with wheat.
What source of surprises does Julia bring to Winston?
coffee, sugar, adn bread from the inner party market
Is bread a sugar?
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
What does sugar do to preserve bread?
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
Why is sugar one of the ingredients for bread?
Sugar acts as a tenderizer during mixing, it absorbs water and slows the development of gluten that can make the dough tough, it is source of nourishment for yeast. the dough rises faster and is more consistent. Sugar gives bread a softer texture and adds to the colour
Which has the most energy per gram bread or sugar?
Bread
What rots faster sodium free sugar free or gluten free bread?
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.
What determines the burn rate of different types of bread burn?
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
Why is a teaspoon of sugar used in bread?
The sugar is for the yeast to feed on.
How does sugar effect bread mold?
no
Are sweets and cakes a source of sugar?
Yes they are , they contain a lot of amount of sugar , and are a main source of sugar .
