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What is the spanish word for ackee and saltfish with fried dumpling?
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What dopeaple eat for breakfast in jamica?
ackee & saltfish, breadfruit, fried dumpligs, bami, there is really so much but these are the most common....
What are fried dumplings?
it is a mandarin in a fried dumpling
Deep fried dumpling in Jewish cuisine?
You are describing Kreplach, which is very similar to a deep fried won ton.
What kind of food is eaten in Jamaica?
They usually eat the famous dish ackee and salt fish Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish (cod), fried plantain, steamed cabbage and "rice and peas" (pigeon peas or kidney beans).
Breakfast foods in Jamaica?
starchy foods mainly, a relic form slavery i believe, but a traditional jamaican breakfast includes flour in various forms dumplings(fried or boiled) or bread, certain vegetables callaloo, breadfruit, ackee, plantain and soem meat dish corned beef saltfish etc
What are the ingredients in Latvia's traditional stuffed dumpling?
Fried bacon and onion; finely chopped.
What is a Yiddish snack of fried or baked dumpling of dough filled with meat called?
Knish
What do people in Jamaica usually eat for breakfast on Christmas day?
Ackee and salt fish bread fried planans.
What is the most popular food in Jamaica?
One of the most popular and iconic dishes in Jamaica is jerk chicken. Jerk chicken is a flavorful and spicy dish made by marinating chicken in a mixture of spices, including scallion, thyme, garlic, ginger, and Scotch bonnet peppers, and then grilling or smoking it. The result is a delicious and aromatic dish with a unique combination of sweet, spicy, and smoky flavors. Rice and peas is another staple in Jamaican cuisine. The dish consists of rice cooked with coconut milk and kidney beans, seasoned with thyme, scallion, and Scotch bonnet peppers. It is often served as a side dish to accompany various main courses. Ackee and saltfish is the national dish of Jamaica. Ackee is a fruit that, when cooked, has a texture similar to scrambled eggs. It is typically sautéed with salted codfish, onions, tomatoes, and various seasonings. Jamaican cuisine is rich and diverse, with influences from African, Indian, Spanish, and British culinary traditions. The use of bold spices and flavors is a common characteristic of Jamaican food.
What do bahamians eat for lunch?
The typical Bahamian lunch includes: peas n' rice,fries, or white rice with bbq,bake, broil, fried, curry or steamed chicken, or cracked(fried) or steamed conch,fried, steamed, or broiled pork chops/lamb chops or curry mutton or fried, steamed, baked, broiled fish(snapper,grouper,yellow tail, goggle eye,jack) with sides such as coleslaw, baked macaroni(Bahamian style), potato salad, fried plantain, beets, corn, and boiled cabbage
What is a typical breakfast in Jamaica?
Ackee and Fish is THE breakfast of Jamaica. Ackee is a tropical fruit whose pulp (which resembles scrambled eggs) is fried in a skillet with peppers green and red, scallion, and flakes of reconstituted salt cod. Very tasty
What are potato perogies?
They originated in eastern Europe and Russia. They are basically a dumpling, ie, really anything edible wrapped in a dough then either baked, boiled or fried.
