Lactobacillus species
"Lactobacillus bifidus" is not a scientifically recognised bacterial name . It probably means any of the 21 species of Bifidobacterium, but without knowing which species this is, it is impossible to answer this question.Ralf Hartemink, PhDFood Microbiology Dept.Wageningen University
Domain - Bacteria Kingdom - Eubacteria Division/Phylum - Firmicutes Class - Bacilli Order - Lactobacillales Family - Lactobacillaceae Genus - Lactobacillus Species - acidophilus
white in colour with a slimy texture.. colour changes can be seen between various species..
Lactobacillus species convert sugars into lactic acid, therefore lactobacillus can be grown in enviroments containing water and any type of sugar ( and sterilized honey ). lactobacillus can be grown in alternative media such as rice(milk) and fructose contaning fruits. Most Vegetables can also be fermented since they contain sugars and carbohydrates. Compared to kefir and other cultures lactobacillus needs less micronutrients and is more flexible regarding media PH. Lactobacillus performs best in a medium acidic enviroments containing sugars.
lactobacillus acidophillus,lactobacillus bulgaricus
* cheese (some species of Penicillium/Candidum) * yogurt (some species of Lactobacillus) * lite beer (some species of yeast) and surely many of bacteria are not good for health, for examples: * Candida albicans bringing on fluor albus for women * Lactobacillus sakazaki so harmful for children (damaging nerve) * Yeasts are known as food fermenter, ther're spoiled the food.
Lactobacillus acidophilus is a probiotic that breaks down food in the intestine. Lactobacillus GG, meanwhile, has benefits in preventing or treating intestinal infections that cause diarrhea.
Lactobacillus acidophilus, Lactobacillus casei
Yes, lactobacillus vulgaris is a type of bacteria.
Lactobacillus is gram positive bacteria
Lactobacillus lactis is a rod shape bacterium