Injera Quick Notes:
- Ethiopians' staple bread
- made from Teff cereal (Eragrostis tef)
- soft, spongy texture, with tiny holes
- tangy, slightly-sour taste
- used as utensil to scoop up sauces & meat
- dishes are served on top[injera] similar to a table cloth
- folded injera for scooping is provided on a side dish
- non-Ethiopians sometimes mistake it for a napkin =)
Dabo, and other americans say they are too thick!
Ethiopian Injera
Injera bread is a staple of Ethiopian cuisine.
There are several types of flat bread, including Greek pita bread, Mexican tortillas, and Ethiopian injera.
sponge or sometimes called spongey bone
SpongeBob SquarePants
they are spongey
pup
spongey
spongey
kaidi who Ethiopian. he is called "a legend"
it is called; i was trying to look for it
The Ethiopian Highlands.
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