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Aleut people traditionally eat meat of the sea mammals (seal, sea lion, whales), fish (halibut, salmon), game (Arctic fox, reindeer, puffin and other sea birds), seafood and plants (berries, tubers of some northern species of orchids).

Traditional dishes include:

lusta (salted seal or sea lion flipper)

tachi (meat of seal or sea lion shoulder)

piruugax ("Alaskan style" fish pie from fish meat, rice, bacon, onion, egg and dough)

chimigin (boiled mollusks)

takusaq (mixed berries, boiled fish and seal fat - similar to Yupik Akutaq)

alodick (fry bread - Russian influence)

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Q: What is the staple food of the Aleut Indians?
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