Texas
The top beef cattle producing state is Texas.
Angus.
Not really. Most of all beef or any kind of livestock products are from the midwest, mainly Nebraska.
Not really. Most of all beef or any kind of livestock products are from the midwest, mainly Nebraska.
Raising beef cattle is simply raising cattle for their meat. The meat is the end product of raising these animals, either in the feedlot, on pasture or a mix of each. There are several sectors to raising beef cattle: seedstock cow-calf, commercial cow-calf, background/stocker, and feedlot. Not all beef cattle require daily supplementation of grains. Many beef cattle can be raised on pasture without supplementation, except for salt and minerals. It takes less effort to raise beef cattle than dairy cattle. As long as they have good pasture, water, salt and minerals they're just fine. No need for milking twice a day, cleaning out stalls or having to herd them into a barn every night. It's not easy, and not for everyone. It does have its hard, hands-on real dirty work that many people shy away from. You need to manage your operation to be as low-cost as possible. This is often easier for the cow-calf guys to do than the feedlot or most of the backgrounders to do.
As of recent data, Texas has the most Shorthorn cattle in the United States. The state's climate and extensive agricultural resources make it ideal for raising this breed, which is known for its adaptability and beef production qualities. Other states with significant Shorthorn populations include Illinois and Ohio, but Texas remains the leader.
There are basically two, with two variations. The major two types are dairy farming and raising beef cattle. Dairy cattle are primarily used to produce milk, while beef cattle are raised to be eaten. Dairy cattle and beef cattle are usually different breeds, although dairy cattle are sold to be eaten when they can no longer produce a copious amount of milk. The two variations are usually considered hobbies: raising dairy or beef cattle in order to show them at fairs, exhibitions, etc., and training steers to be used as beasts of burden (oxen). In most cases, even these animals will end up on a dinner plate.
There are basically two, with two variations. The major two types are dairy farming and raising beef cattle. Dairy cattle are primarily used to produce milk, while beef cattle are raised to be eaten. Dairy cattle and beef cattle are usually different breeds, although dairy cattle are sold to be eaten when they can no longer produce a copious amount of milk. The two variations are usually considered hobbies: raising dairy or beef cattle in order to show them at fairs, exhibitions, etc., and training steers to be used as beasts of burden (oxen). In most cases, even these animals will end up on a dinner plate.
Dairy cattle.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
I.D.K.