The principle storage molecule for glucose in plants is starch . The principle storage molecule for glucose in animal cells is glycogen.
storage.
storage pots. storage pots.
Insufficuency
Plants produce a surplus of oxygen during photosynthesis, primarily when they are exposed to light. In this process, they convert carbon dioxide and water into glucose and oxygen, using sunlight as energy. During respiration, plants consume oxygen and release carbon dioxide, but this process occurs all the time, including in the dark. When plants have ample light and resources for photosynthesis, the rate of oxygen production exceeds that of oxygen consumption during respiration, resulting in a net surplus of oxygen.
No. But by a surplus of white blood cells.
they stored surplus food in a tribe storage house for the winter and other hard times
Lipogenesis occurs most often during times of excess energy intake, particularly when there is a surplus of carbohydrates. This process is facilitated by insulin, which promotes the conversion of glucose into fatty acids for storage as triglycerides in adipose tissue. Additionally, lipogenesis is more active after meals when blood glucose levels are elevated. Overall, it is a key metabolic pathway for energy storage in the body.
The people of Catal Huyuk stored their surplus crops in large storage bins or containers within their houses. These storage areas were often located on raised platforms to prevent moisture damage and pests from reaching the food supplies.
glycogen
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
A
Starch and glycogen are both ways of storing glucose, the energy source for most cells. Starch and glycogen are both polymers of glucose, produced by repeated condensation reactions between glucose molecules. When the glucose is needed, they can be broken down by hydrolysis reactions to release the glucose. The advantages of storing glucose as a polymer are that it prevents the glucose from being used up in other reactions, by taking it out of solution, and it also prevents the glucose from altering the water balance of the cell. If large numbers of glucose molecules were produced they would draw water into the cell by osmosis. Similarly when they were used up water could leave the cell by osmosis. Polysaccharides are insoluble and so do not affect the water balance of the cell.