in their houses there were storage rooms
Catalhoyuk began to grow crops around 7400 BCE, transitioning from a hunter-gatherer society to an agricultural one. This shift allowed the settlement to support a larger population by cultivating grains like wheat and barley.
The Hohokam people likely stored extra crops for future use or traded them with neighboring tribes. Additionally, any surplus crops could have been used in ceremonies or festivals within the Hohokam community.
Subsistence agriculture in the Mediterranean is based on crops such as olives, grapes, wheat, and citrus fruits, as well as livestock farming like sheep and goats. Farmers typically grow enough food to meet their own needs with limited surplus for trade. The region's diverse climate and terrain support a variety of crops and farming practices.
The Incas practiced terrace farming, where they carved steps into the mountainside to create flat areas for crops. They also used irrigation systems to bring water to their fields, enhancing agricultural productivity in the high altitudes of the Andes mountains. Additionally, they implemented crop rotation and stored surplus crops in granaries for times of need.
The development of agriculture was a key factor that allowed neolithic people to become sedentary. By cultivating crops and domesticating animals, these communities were able to produce a reliable food supply in one location, reducing the need for constant movement to find food. The ability to store surplus food also played a role in encouraging settlement and the growth of permanent villages.
Catal Huyuk was a complex city with many laws, food sources and complex laws and statments. It was a hunter and gatherer society. There was a volcanic eruption that caused a great deal of damage! It destroyed mostly all the people and their homes, crops, etc.
Catal Huyuk, an ancient Neolithic settlement in modern-day Turkey, was known for its agricultural practices. The inhabitants primarily grew crops such as wheat, barley, peas, and lentils. They also cultivated fruits like figs and grapes, which contributed to their diet and economy. Additionally, they engaged in animal husbandry, raising livestock like sheep and goats.
They grew and ate berries and grain but also raised livestock which they ate as well.
A surplus in crops
Catalhoyuk began to grow crops around 7400 BCE, transitioning from a hunter-gatherer society to an agricultural one. This shift allowed the settlement to support a larger population by cultivating grains like wheat and barley.
The four social classes of Catal Huyuk were the elite or ruling class, the skilled craftsmen/artisans, the farmers, and the slaves. The elite or ruling class would have held positions of power and authority, while skilled craftsmen/artisans had specialized skills such as pottery making. Farmers were responsible for cultivating crops, and slaves were likely used for labor and serving the upper classes.
You can sell the surplus of crops for money.
surplus of crops
Surplus crops
smart ones
One advantage is that with a surplus is that you can sell the extra crops for a profit.. Other advantages would be that you could store the extra for later use or when times are hard.
One advantage is that with a surplus is that you can sell the extra crops for a profit.. Other advantages would be that you could store the extra for later use or when times are hard.