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What crop is it likely that European farmers began to grow as knowledge from Catal Hoyuk?

It is likely that European farmers began to grow wheat as knowledge from Catal Hoyuk. Evidence from archaeological sites suggests that wheat cultivation spread from the Middle East to Europe around 7000-6000 BCE, and Catal Hoyuk is known for its advanced agricultural practices during this time period.


Did Inca grow crops?

Yes, the Inca people were skilled agriculturalists who grew a variety of crops, including maize, potatoes, quinoa, and beans. They developed sophisticated farming techniques such as terracing and irrigation to cultivate crops in the Andean mountains. Agriculture was a central part of the Inca economy and society.


How did Incas grow crops?

The Incas used terrace farming to grow crops on the steep Andean mountainsides. They built channels to redirect water for irrigation, allowing them to grow a variety of crops like maize, potatoes, and quinoa at different elevations. Additionally, they practiced crop rotation and soil conservation techniques to maintain fertile soils for sustainable agriculture.


What the Inca built to help them grow crops on hilly slopes?

The Inca built agricultural terraces called "andenes" to help them grow crops on hilly slopes. These terraces used a system of irrigation and drainage to optimize water usage and prevent erosion, allowing the Inca to cultivate crops successfully in mountainous terrain.


Did the Inca people grow crops?

Yes, the Inca people were skilled agriculturalists who grew a variety of crops such as maize, potatoes, quinoa, and beans. They used advanced terracing and irrigation techniques to cultivate crops at high altitudes in the Andes Mountains.

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