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What did the Inca make on steep slopes so the could farm?
The Inca built terraces on steep slopes to farm. These terraces were flat, horizontal surfaces built into the mountainside, held in place by stone walls. The terraces allowed the Inca to level the land and create flat areas for agriculture, preventing erosion and maximizing available space for cultivating crops.
What did the Incas make on steep slopes so that they can farm?
The Inca tribe cut terraces, or broad platforms into steep slopes. They constructed stone walls atop the terraces to these terraces to clench, or hold the soil and plants in place. This is how the Inca farmed. =)-Ponce Shepard, Jr.
Why did the Inca people build terraces?
The Inca people built terraces to farm on the steep slopes of the Andes Mountains. The terraces helped prevent erosion, control water runoff, and create flat land for agriculture in the mountainous terrain. Additionally, the terraces allowed the Inca to grow different crops at varying altitudes to maximize agricultural productivity.
Why did the Inca build terraces?
The Inca built terraces to create flat agricultural land on steep mountain slopes. This allowed them to grow crops at high altitudes where farming would otherwise be challenging. The terraces also helped prevent erosion and retain water for irrigation.
How were the Inca able to farm on the mountain?
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
What did the Inca make on steep slopes so the could farm?
The Inca built terraces on steep slopes to farm. These terraces were flat, horizontal surfaces built into the mountainside, held in place by stone walls. The terraces allowed the Inca to level the land and create flat areas for agriculture, preventing erosion and maximizing available space for cultivating crops.
How were the Inca able to the mountainous land?
They cut terraces, or broad platforms, into steep slopes so they could plant crops.
What did the Incas make on steep slopes so that they can farm?
The Inca tribe cut terraces, or broad platforms into steep slopes. They constructed stone walls atop the terraces to these terraces to clench, or hold the soil and plants in place. This is how the Inca farmed. =)-Ponce Shepard, Jr.
How the Inca able to farm on the mountains land?
They cut terraces, or broad platforms, into steep slopes so they could plant crops.
Why did the Inca people build terraces?
The Inca people built terraces to farm on the steep slopes of the Andes Mountains. The terraces helped prevent erosion, control water runoff, and create flat land for agriculture in the mountainous terrain. Additionally, the terraces allowed the Inca to grow different crops at varying altitudes to maximize agricultural productivity.
How did the Inca overcome geographical obstacles in building and ruling their empire?
The incans settles on top of a huge mountain. Therefore, they had very hilly land in which was hard to maintain for farming. They used a special strategy were the built terraces which had steplike platforms to plant crops.
The Inca built cities and fortresses on the highlands and steep slopes of which mountain chain?
The Incas built their cities in the Andes Mountains of present day Peru and Bolivia.
Terrace farming is a technique used by humans living in?
hilly or mountainous regions to grow crops on steep slopes. It involves creating level areas, supported by walls or terraces, to prevent soil erosion and allow for efficient irrigation. This method has been practiced by various cultures around the world, including the Inca civilization in the Andes Mountains.
Why did the Inca build terraces?
The Inca built terraces to create flat agricultural land on steep mountain slopes. This allowed them to grow crops at high altitudes where farming would otherwise be challenging. The terraces also helped prevent erosion and retain water for irrigation.
Both Inca farmers and Japanese farmers adapted a geographic feature of their countries by?
Both Inca farmers and Japanese farmers adapted to high altitudes and mountainous terrains by using terrace farming techniques to cultivate crops. The Incas built stepped terraces called "andenes" to grow a variety of crops like maize, potatoes, and quinoa, while Japanese farmers implemented the technique of rice paddy terracing in hilly regions to grow rice efficiently. These adaptations allowed them to maximize agricultural productivity in challenging environments.
How were the Inca able to farm on the mountain?
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
How were the Inca able to farm on the mountains land?
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
