they did the bugie
The Inca tribe cut terraces, or broad platforms into steep slopes. They constructed stone walls atop the terraces to these terraces to clench, or hold the soil and plants in place. This is how the Inca farmed. =)-Ponce Shepard, Jr.
The Inca civilization used the terraced system of agriculture to farm on steep mountain slopes. Quipus were knotted strings used by the Inca for record-keeping, with each knot representing a numeric value or information.
The Inca people built terraces to farm on the steep slopes of the Andes Mountains. The terraces helped prevent erosion, control water runoff, and create flat land for agriculture in the mountainous terrain. Additionally, the terraces allowed the Inca to grow different crops at varying altitudes to maximize agricultural productivity.
Inca terrace farming is a form of agricultural technique developed by the Inca civilization in the Andes Mountains. It involves constructing stepped terraces on steep slopes with irrigation channels to grow crops such as corn, potatoes, and quinoa. This technique maximizes arable land and helps prevent soil erosion in mountainous regions.
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
They cut terraces, or broad platforms, into steep slopes so they could plant crops.
The Inca tribe cut terraces, or broad platforms into steep slopes. They constructed stone walls atop the terraces to these terraces to clench, or hold the soil and plants in place. This is how the Inca farmed. =)-Ponce Shepard, Jr.
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
The Inca civilization used the terraced system of agriculture to farm on steep mountain slopes. Quipus were knotted strings used by the Inca for record-keeping, with each knot representing a numeric value or information.
The Inca people built terraces to farm on the steep slopes of the Andes Mountains. The terraces helped prevent erosion, control water runoff, and create flat land for agriculture in the mountainous terrain. Additionally, the terraces allowed the Inca to grow different crops at varying altitudes to maximize agricultural productivity.
Inca terrace farming is a form of agricultural technique developed by the Inca civilization in the Andes Mountains. It involves constructing stepped terraces on steep slopes with irrigation channels to grow crops such as corn, potatoes, and quinoa. This technique maximizes arable land and helps prevent soil erosion in mountainous regions.
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
Yes.
Yes.
The Inca lived in a farm-like house
What was bad about the Inca empire was they were in the mountains and it was hard to farm so they had to make terraces.
they created something called terraces