What I have learned, several substitutions for rose water are: orange flowers water, or rose syrup ( use just a few drops). Almond x tract, or vanilla xtract. Use less of these substitutes, and remember that rose syrup is alot stronger that rose watwer so go easy!
There is not a great alternative to rose water since it is an ingredient with a really unique taste. You might be able to achieve a similar floral effect with orange flower water, but the flavour is still different.
Your best alternative is to look at the recipe and see what flavours/spices you can add to make up for the lack of rosewater.
What I have learned, several substitutions for rose water are: orange flowers water, or rose syrup ( use just a few drops). Almond x tract, or vanilla xtract. Use less of these substitutes, and remember that rose syrup is alot stronger that rose watwer so go easy!
It depends on what you are using it for. If you are making your own almond paste just substitute rose water for the almond extract.
The rose water contain water and a water soluble extract from rose petals.
There is not a substitute for water when baking or cooking foods. There are a lot of things you can use to substitute water intake in your diet though. Anything you make with water including tea, lemonade, hot tea, coffee, or hot chocolate.
You can get non-alcoholic rose wine. (That's your closest substitute ) Otherwise, grape juice should be ok.
well, you can make it your own homemade rose water.
One must squeeze a lime.
The cast of The Substitute Engineer - 1913 includes: Tom Forman as Billy - an Engineer Helen Holmes as Rose - a Waitress at the Lunch Counter
Sure.
Yes a rose absorbs more water but a daisy does not.
No. Cake is better than water.
you use a bit more than 1 tbsp. Probably 1 tbsp and then like a quarter tbsp. If it doesn't work out i am sorry.