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What is the substitution ratio for liquid vegetable oil vs. solid shortening?
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Can substituting butter for high ratio shortening can cause curdling?
yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
What is a High Ratio Cake?
A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids. Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.
What is the ratio for shortening in stead of lard when making bread?
Shortening is the same as lard, so the ratio is 1:1.
What are the different kinds of shortening?
Emulsified shortening is also known as cake, icing or high ratio shortening. It can absorb more sugar and liquid than regular vegetable shortening and gives a finer/smoother texture to cakes while helping to keep them moist, as well as keeping icings more stable. It's mostly used in icings and cakes where the recipe contains a large percentage of sugar. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.
What is cup shortening?
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol
Can lemon can be substituted as lemon?
Yes. Use a ratio of 1:1 for the substitution.
Why the marginal rate of substitution between two goods must equal the ratio of prices of the goods for the consumer to achieve maximum satisfaction?
the marginal rate of substitution is equal to the ratio of the goods' margial utilities when satisfaction is maximized
What is the ratio of vegetable and nonveg people in India?
33
What is a fat that is a solid?
Shortening is solid at room temperature. It is a hydrogenated vegetable oil, the hydrogenation being the thing that makes it solid at room temperature. (Most vegetable 'fats' are usually called oils because they are liquid at room temperature.) Hydrogenated fats are not very good for you.
What is statuary liquid ratio?
plr
Can I replace shortening in a recipe with butter and what ratio do you use if you can?
Yes, you can. The ratio is the same. However, make sure that you let the butter sit out so that it is softened (room temperature).
Another name for the acid test ratio is?
Other names are the quick ratio ot the liquid ratio
