Glucose
sugar
When sugar is dissolved in water, water is called a SOLVENT
Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.
A mixture of sugar and water is best called a solution.
Flowers stay fresh in sugar solution because sugar acts as a food source for the flowers. This provides energy for the flowers to stay hydrated and slows down the aging process by inhibiting the growth of bacteria. Sugar also helps flowers to open up and maintain their vibrant colors for a longer period of time.
When sugar is dissolved in water, it is called a sugar solution.
According to a paper published by the Australian Government called "The Biology and Ecology of Sugarcane In Australia", sugarcane does flower. Their sugarcane flowers have three stamens (male) and a single carpel with a feathery stigma (female) typical of wind pollination flowers.
To prepare sugar water for cut flowers, mix one tablespoon of sugar with one quart of water. This solution helps provide nutrients to the flowers and prolong their freshness.
Honey is produced by bees from the nectar of flowers. Bees collect nectar and then regurgitate and store it in honeycombs, where enzymes break it down into a concentrated sugar solution that eventually becomes honey.
Adding sugar to flower water enhances the overall quality of the solution by providing a source of energy for the flowers. This helps them stay fresh and hydrated longer, as the sugar acts as a food source for the flowers to continue their metabolic processes.
Sugar can be retrieved from a sugar solution through a process called evaporation. The solution is heated to allow the water to evaporate, leaving behind the sugar crystals. The sugar crystals can then be collected and dried to obtain pure sugar.
In sugar solution water is called the solvent and sugar is called the solute.