Infected animals often have no symptoms.
Some plant symptoms caused by bacteria include watersoaking, bacterial lesions, bacterial spots and bacterial streaming.
It's mainly an oral bacteria but can be assiciated with GI symptoms
After consuming food contaminated with this bacteria, symptoms of infection may appear anywhere from 11-70 days later.
Inflicted by toxins
drug resistant bacteria
Fever, Flu Like symptoms swelling, and other Types of physical and internal manisfestations like a cold, or bacteria?
Because the way antibiotics treat those symptoms is by killing the bacteria that cause them. If the symptoms are caused by viruses, then antibiotics can't help since they are not made to be able to "kill" viruses, just bacteria. Flu viruses are not really living organisms like bacteria are. So viruses must be inactivated rather than killed. Antibiotics can neither kill nor inactivate viruses. They are created to be used to kill only specific bacteria, they do not kill every kind of bacteria, either. That is why there are so many different kinds of antibiotics. Antibiotics can treat flu-like symptoms caused by some bacteria, because the right antibiotics can kill bacteria. So although flu like symptoms are similar to those of the flu, they are caused by different microbes so are not cured in the same way.
Many bacteria and viruses need time to multiply before any signs and symptoms can be seen.
Actually, you are eating bacteria with every meal that won't make you sick. If you are concerned about symptoms from eating pathogenic bacteria, they will vary depending upon the microbe and the individual who consumed them. FDA's Bad Bug book has a very good chart listing the symptoms and onset times. Some symptoms of various foodborne illnesses include cramping, nausea, vomiting, bloating, diarrhea, bloody stools, fever, headache, rashes, and prostration.
some symptoms are pimples
Incubation