it taset like roghton eggs.
No, unless you like the taste of "off" or soured soy milk.
No
No. It has more of a nut flavor to it.
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
When soy milk separates in coffee, it can affect the taste and texture of the drink by making it less creamy and smooth. The separation can result in a grainy or gritty texture, and the taste may become slightly sour or unpleasant.
A simple and tasty soy milk recipe involves blending soaked soybeans with water, straining the mixture, and sweetening to taste.
Soy milk is good for about 2 months. With skim milk, the expiration date is about 2 weeks afterwards. When soy milk expires, or how you know when it's bad the liquid separates from these white particles in it. You can tell when it's bad. It doesn't necessarily have a smell when it goes bad, just a taste.
Some delicious and creative soy milk recipes to try at home include soy milk smoothies with fruits and nuts, soy milk pancakes, soy milk custard, and soy milk matcha latte.
Using soy milk in your baking will not have a very noticeable effect on the taste. Only the most discernable eater will be able to tell the differnce, and it should be minor.
People drink soy milk for various reasons. Some people are lactose-intolerant and cannot drink regular milk, so they choose soy instead. Other people prefer the taste of soy milk. Still others might choose soy for its purported health benefits.
soy milk.Dont try silk soy milk its gross
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.