it taset like roghton eggs.
No, unless you like the taste of "off" or soured soy milk.
No
No. It has more of a nut flavor to it.
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Soy milk is good for about 2 months. With skim milk, the expiration date is about 2 weeks afterwards. When soy milk expires, or how you know when it's bad the liquid separates from these white particles in it. You can tell when it's bad. It doesn't necessarily have a smell when it goes bad, just a taste.
Using soy milk in your baking will not have a very noticeable effect on the taste. Only the most discernable eater will be able to tell the differnce, and it should be minor.
People drink soy milk for various reasons. Some people are lactose-intolerant and cannot drink regular milk, so they choose soy instead. Other people prefer the taste of soy milk. Still others might choose soy for its purported health benefits.
soy milk.Dont try silk soy milk its gross
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No, because soy milk is a liquid, not a solid
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).