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The name of the technique in which fish has been cooked with lemon is known as Ceviche.

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Q: What is the technique called that cooks fish with lemon?
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What is the peruvian raw fish dish?

Ceviche. It's made using raw fish and shellfish, which is "cured" by lemon or lime juice used in the recipe. Ceviche is delicious when it is made right! It's not technically raw, as the acidity kind of "cooks" it.


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All fish dishes with lemon juice are good for your health - as long as there are not heaps of other unhealthy ingredients (batter, fat) added. A common process for making raw fish involves cutting the fish into pieces and marinating them in lemon juice.The acid 'cooks' the fish and will turn it from translucent to white. You can then add coconut cream and coriander; or chopped tomato, avocado and onion for a Mexican twist - fresh and delicious.


Why serve lemon with fish?

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What is the fish in the Peruvian dish called Ceviche marinated in?

An acid, usually lime or other citrus juice or sometimes a vinegar-based marinade. This "cooks" the fish without heat and flavors the fish or shrimp to supreme yummyness.


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Largemouth bass and lionfish are fish that begin with the letter L. Additional fish include lake trout, lemon sole and lemon shark.


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