The name of the technique in which fish has been cooked with lemon is known as Ceviche.
Ceviche. It's made using raw fish and shellfish, which is "cured" by lemon or lime juice used in the recipe. Ceviche is delicious when it is made right! It's not technically raw, as the acidity kind of "cooks" it.
The lemon shark is a saltwater species.
no Nek0m-depends who cooks it.....
All fish dishes with lemon juice are good for your health - as long as there are not heaps of other unhealthy ingredients (batter, fat) added. A common process for making raw fish involves cutting the fish into pieces and marinating them in lemon juice.The acid 'cooks' the fish and will turn it from translucent to white. You can then add coconut cream and coriander; or chopped tomato, avocado and onion for a Mexican twist - fresh and delicious.
The custom of serving a slice of lemon with fish dates back to the Middle Ages. It was believed that if a person accidentally swallowed a fish bone, the lemon juice would dissolve it
An acid, usually lime or other citrus juice or sometimes a vinegar-based marinade. This "cooks" the fish without heat and flavors the fish or shrimp to supreme yummyness.
yes they have
It is called Padas in the Philippines.Usually known as a salted baby fish padas and good with with lime or calamansi ( Philippine-style lemon) and used as salted sauce.
Piccata
Largemouth bass and lionfish are fish that begin with the letter L. Additional fish include lake trout, lemon sole and lemon shark.
yes
maybe put some lemon juice on the fish,the foxes will not like the smell or taste of the lemon juice:)