A NOR container is a passive insulated container. That means it does not have active temperature controller inbuilt. The temperature inside the container depends on the temperature outside the container and the item's original temperature when it put inside the container, and the time how long the container takes to arrive to the target location.
The insulation keeps the temperature steady inside the container only for so long, so for instance, if you put the container on Antarctica it would eventually reach the same temperature than outside the container.
The insulation, however, should be able to maintain above zero (celcius) inside the container throughout the entire trip, they are , first of all, made specially for the task.
Cooling a pressurized container will cause the internal pressure to decrease.This works in reverse too. Depressurizing a pressurized container will lower the internal temperature (and by conduction, the temperature of the container itself). This is why ice often forms around propane gas cylinders after extended use.
When the temperature of a gas increases, the Kinetic Energy of the particles increases. This means that they move faster and apply a greater force when they collide with the walls of the container. As pressure is the force per unit area on the container, the pressure increases. This is Gay-Lussac's "Pressure Temperature" Law: "P = kT".
The manipulated variable is what you change (the shape of the container) The responding variable is the result (the temperature at which the water in the container freezes). (Don't forget the time factor!)
This depends upon many factors: temperature, pressure, container geometry, etc.
temperature is the average kinetic energy of the atoms of a gas. so with increased temperature the speed of the atoms of gas would increase. and since pressure is the collisions of said atoms on the side of a container; increased speed means more collisions of the particles and the side of the container increasing the pressure, and the same aplies for lowered temperature lower temp lower speed and less collions and less pressure.
A 40' NOR container (Not 40' NOR H.C.) has a capacity of 57.8 CBM.
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
That just refers to a seal that is gas (air, specifically) tight.
Lowering the temperature will cause a decrease in gas pressure in a closed container.
You think probable to a Dewar container.
That would depend on many factors, such as the material the container is made of, the color of the container, how much water is in the container, and the starting temperature of the water. You really need to measure the temperature after six hours with a thermometer.
Answer The pressure increases when the temperature rises.
The temperature
neither the shape nor the volume
the gas condenses to become liquid in the solid container
False. Gases in a container take the shape of the container. The volume of a gas increases with temperature and inversely with pressure, except when in a closed container where volume remains the same as the volume of the container and the temperature and pressure will vary.
In a closed system the pressure is directly proportional to the temperature (Gay-Lussac law).At higher temperature the volume tend to increase but in a container the volume is limited.