What is the temperature for boiling?

Answer 1

Boiling point of milk is close to the boiling point of water that is 100 degrees centigrade at sea level but milk has additional molecules in it and therefore the boiling point of milk is slightly higher than water. How much higher than water depends upon the chemical composition of the milk.

Answer 2

Pure Water at 1 Atmosphere of Presure boils at 100o C. All other liquids will boil at either a higher or lower temperature depending on their content and the Pressure on their surface. Milk is mostly water, but does contain impurities such as Fats. In general, you can say that Milk boils at the same Temp as water under similar Pressure, but in fact.....it depends.

Answer 3

Milk is mostly water and so its boiling point is quite close to that of water. Milk is not a standard substance: the amount of fatty solids and other components vary from individual animal to animal, species to species, across pastures and seasons. So there is no single answer but it is between 100 deg C (water) and 100.5 deg.

Answer 4

I think it's around 100c (probably same as water?!?)

Answer 5

The boiling point of milk is very close to that of water 100C. Melting point is not applicable unless you are calculating from freezing and that is above 0.505C

Answer 6

214 degrees Fahrenheit

Answer 7

212° Fahrenheit

100° Celsius