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What else can I help you with?
What is reheating temperature?
Depends what's reheating.
What is the recommended internal temperature for reheating precooked ham?
The recommended internal temperature for reheating precooked ham is 140F (60C).
What is the recommended temperature for reheating pre-cooked ham?
The recommended temperature for reheating pre-cooked ham is 325F (160C).
What is the recommended temperature for reheating ham to ensure it is safe to eat?
The recommended temperature for reheating ham to ensure it is safe to eat is 165F (74C).
What is the safe reheating temperature?
To at least 165ºF
When do you need thermoplastics?
Thermoplastics are polymers that can be molded above a certain temperature. They are needed to manufacture such plastics as acrylic, nylon and polystyrene.
What is a recommended oven temperature for reheating casseroles?
Ask hitler?
What is uniformity of heating in reheating furnace?
surface to core temperature islow
Are there any bad things about thermoplastics?
Thermoplastics can have lower temperature resistance compared to thermosetting plastics, meaning they might soften or deform under high temperatures. Additionally, some thermoplastics can be more prone to chemical degradation when exposed to certain solvents or chemicals.
What has the author A A Collyer written?
A. A. Collyer has written: 'A practical guide to the selection of high-temperature engineering thermoplastics'
How can I ensure the best results when reheating beef tenderloin?
To ensure the best results when reheating beef tenderloin, use a low temperature oven or sous vide method to gently warm the meat without overcooking it. Avoid using high heat methods like the microwave, as they can make the meat tough and dry. Let the beef come to room temperature before reheating and monitor the internal temperature with a meat thermometer to prevent overcooking.
How can I ensure the best results when reheating cooked ham?
To ensure the best results when reheating cooked ham, use a low temperature and cover it to prevent drying out. Aim for an internal temperature of 140F and add a little moisture, like broth or water, to keep it juicy.
