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Without knowing the composition of your cooking vessel, altitude, etc. Preheat oven to 250 degrees. Bring to boil then immediately place in heated oven. Minimize opening oven during this time.

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14y ago
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7y ago

~ Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water(which is 100 degrees C. or 212 degrees fahrenheit at average sea level air pressure), but higher than poaching temperature.

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Q: What temp to simmer in oven?
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