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The Third Law of Thermodynamics."Absolute zero (0 K) is the lower limit of temperature. The temperature of absolute zero cannot be attained physically because to do so would require virtually all the heat to be taken from an object. Therefore, it is impossible to attain a temperature of absolute zero."
You get very hot.
Absolute Zero is the temperature at which everything - even atoms - freezes.
The most significant thing about the temperature of absolute zero is that is marks the point where molecular motion stops. It is equal to −459.67 degrees Fahrenheit.
It means you are a fail for not knowing.
The danger zone for food occurs between 40 degrees and 140 degrees.
The danger zone refers to a temperature range in which food-borne bacteria can grow. According to the food handler's manual, the danger zone is defined as a temperature range between 41 and 135 degrees Fahrenheit.
The end points or temperature range of the danger zone, where bacteria multiply the fastest, are typically between 40°F (4°C) and 140°F (60°C). Bacteria multiply best in this temperature range, posing a higher risk of foodborne illness if food is left in this temperature range for too long. It is therefore crucial to keep perishable foods out of the danger zone and ensure proper food storage and handling.
For temperature range down to zero, use SAE 10W-30; for temperature range lower than zero , use SAE 5W-30. I use 5W-30 although we never get much below zero weather.
There is a great range of temperatures on Earth. These temperatures range from far be low zero to more than 100 degrees Fahrenheit just on Earth's crust.
The danger zone of food is anything within the temperature of 5 and 65 degrees Celsius. anything within this range will start the growth of bacteria and send the product off. ====================================================== In the United States, the temperature danger zone is from 41 degrees Fahrenheit to 135 degrees Fahrenheit. In recent years, FDA dropped the upper limit 5 degrees from 140 F since scientific data showed pathogens would not be an issue. This is the temperature range that pathogens can grow rapidly to dangerous levels.
the danger zone is the temperature zone in which bacteria can be culture. so, if you have something cooking between 40 *F and 140*F you will most likely give food poisoning to those you are serving the food to. hens the term, danger zone, it is dangerous to cook food in that specific temperature range.
It is absolute zero, the temperature where there is zero energy and zero entropy. This temperature is unobservable.
Absolute zero is the coldest theoretical temperature; the temperature at which all subatomic movement is zero.
7o-800o7o-800oIt is absolute zero, the temperature where there is zero energy and zero entropy. This temperature is unobservable.Absolute zero is the coldest theoretical temperature; the temperature at which all subatomic movement is zero.Absolute zero is the lowest possible temperature (zero kelvin). Absolute temperature is the temperature, measured from absolute zero - in other words, any temperature, measured (usually) on the kelvin scale.7o7oNo, there is none at all. The wind can blow very strongly or not at all when the temperature is below zero. Similarly, you can have a strong, hot wind, or very calm and hot weather.what is the temperature when the height of air equals
At the moment (5.30pm), in Gloucestershire, the outside temperature is dipping below zero and we are in for a cold night, but it was lovely and sunny in the early afternoon. Generally, in England, midday temperatures range from 12 Celsius downwards but seldom below zero at midday.
what is the temperature when the height of air equals zero