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What are the names of the temperature zones?
There are various temperature zones on Earth. Some of these include tropical zone, polar zone, mountain zone, temperate zone, as well as desert zone.
Temperature range for dwarf lop-eared rabbit?
BBQ TEMPERATURE, WELL DONE FROM ALL SIDES
What are three purposes for adaptation?
An animal adaption is water,shelter,food and (appropriate temperature range)....... that's all. Or plants is sunlight,food and appropriate temperature range.
Why is Mountain Killimanjaro capped with snow even though it is in a hot zone?
Mount Killimanjaro is capped with with snow even when it is in a hot zone because as you get higher in the the air,the temperature eventually decreases and as it is a mountain it is so high it,that the temperature decreases very much and snow falls on it peak.
What temperature should pet rats be kept at?
i work at Michigan university and do animal research. the rats there are kept at room temperature. I hope i helped... That's true but in case you want a more accurate temperature range, the optimal temperature range for all pet rodents is between 65°to 80°F with a relative humidity of 40 to 70%.
What is a hadal zone?
The hadal zone, also known as the hadopelagic zone, is the deepest region of the ocean lying within oceanic trenches.
Which ocean is the deepest abyssopelagic or hadopelagic?
Hadopelagic comes after Abyssopelagic. The Abyssopelagic zone starts at 4,000m (13,000ft) and extends down to 6,000m (20,000ft). The Hadopelagic starts at 6,000m and extends down to 11,040.4m (36,198ft), which is the depth of the Marianas Trench, the deepest known trench, which is found in the Pacific Ocean.
What is the temperature range is the temperature danger zone?
The danger zone for food occurs between 40 degrees and 140 degrees.
What is the temperature range in the shallow ocean zone z?
34 degrees
What are the end points of danger zone the temperature range at which bacteria multiply fastest?
The end points or temperature range of the danger zone, where bacteria multiply the fastest, are typically between 40°F (4°C) and 140°F (60°C). Bacteria multiply best in this temperature range, posing a higher risk of foodborne illness if food is left in this temperature range for too long. It is therefore crucial to keep perishable foods out of the danger zone and ensure proper food storage and handling.
What plants and animals live in the Hadopelagic?
Hadopelagic or hadalpelagic means open ocean farther than the neritic zone and at least 6000m deep. The organisms that live here are hard to classify. There are the hydrothermal vents, which house chemosynthetic bacteria and some worms with red feathery looking things at the top for feeding. Most of the hadopelagic zone is unexplored and before the new discovery of hydrothermal vents, it was thought that nothing lived there at all. Due to lack of deep ocean exploration it is unknown what and how much lives down there. Jellies and ctenophores probably. But very little detritus falls that far.
How deep is each of the ocean zones?
The hadal zone is the deepest zone it is deeper than the abyssal by alot. The abyssal zone only reach 4,000 miles in depth the hadal zone can reach 6,000 miles to 7,000 miles in depth.
What is the danger zone as defined in the food handler manual?
The danger zone in food safety refers to temperatures between 41°F (5°C) and 135°F (57°C) where bacteria can grow rapidly in perishable foods. It is important to keep food out of this temperature range to prevent foodborne illness.
Which ocean temperature zone has the warmest temperature?
suface zone and thermocline zone
What is the average temperature in the neritic zone?
The neritic zone is the shallow part of the ocean above the continental shelf. The neritic zone is also referred to as the coastal waters or the sublittoral zone. As the temperature remains stable as it a well lite area, the temperature range would only vary by location. Those areas closer to the equator would be warmer than the polar regions.
The temperature range of each major climate zone is based on its?
The temperature range of each major climate zone is based on its latitude. Mountains are a great example. The higher you go up the thinner the air becomes and the heat decreases. The lower you go the air becomes thicker and the heat rises.
What does the phrase 'danger zone' define in the food industry?
The danger zone of food is anything within the temperature of 5 and 65 degrees Celsius. anything within this range will start the growth of bacteria and send the product off. ====================================================== In the United States, the temperature danger zone is from 41 degrees Fahrenheit to 135 degrees Fahrenheit. In recent years, FDA dropped the upper limit 5 degrees from 140 F since scientific data showed pathogens would not be an issue. This is the temperature range that pathogens can grow rapidly to dangerous levels.
