Broil means to cook with radiant heat from above. Most ovens are preset to broil at 500 degrees. So i would just keep a very good eye on the chicken as to make sure it doesnt burn. In fact you could also cut the chicken into smaller pieces so that you dont cook the outside and leave the inside raw.
broil or hi
The recommended broil temperature for cooking steak is around 500-550F.
broil or hi
For cooking at high heat using the broil function, set the temperature to around 500F to 550F.
You can broil food without a broiler by using a high-temperature setting on your oven and placing the food on the top rack closest to the heating element.
On your oven there should be a broil button.
To broil in the oven without a broiler, you can use the oven's highest temperature setting and place the food on the top rack closest to the heating element. Keep a close eye on the food to prevent burning.
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
it depends on the cut of meat really. London broil is meant to be cooked in an oven. if you grill a ribeye it is called a ribeye but if you bake a ribeye it is called prime rib. i would recommend sirloins, porterhouses, and ny strips on a grill.
The main difference between convection broil and broil cooking methods is the way heat is distributed. In convection broil, a fan circulates hot air around the food, cooking it more evenly and quickly. In broil cooking, heat comes from above the food, browning and crisping the surface.
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.