The recommended broil temperature for cooking steak is around 500-550F.
The recommended cooking temperature for steak to achieve the perfect level of doneness is 130-135F for medium-rare, 140-145F for medium, and 150-155F for medium-well.
The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
The recommended roast temperature for cooking a turkey is 325F.
The recommended roast temperature when cooking a turkey is 325F.
The recommended cooking temperature for chicken thighs is 165F (74C).
The recommended cooking temperature for scalloped potatoes is 350F (175C).
it depends on the cut of meat really. London broil is meant to be cooked in an oven. if you grill a ribeye it is called a ribeye but if you bake a ribeye it is called prime rib. i would recommend sirloins, porterhouses, and ny strips on a grill.
The recommended internal temperature for cooking pork in the oven is 145F (63C).
The recommended cooking temperature for frozen pizza is typically around 400-450 degrees Fahrenheit.
425 for about 10-15 minutes with foil on, then broil for about two or so minutes, keeping an eye on the top to make sure it toasts just a bit but doesn't burn. Good luck!
According to the US Food Code it is 145 degrees F (internal temperature).
The recommended sous vide pork temperature for cooking pork to perfection is 140F (60C).