For cooking at high heat using the broil function, set the temperature to around 500F to 550F.
You can broil food without a broiler by using a high-temperature setting on your oven and placing the food on the top rack closest to the heating element.
To broil food in the oven, set the oven to the broil setting and place the food on the top rack. The broil setting uses high heat from the top heating element to cook the food quickly. Keep an eye on the food as it cooks to prevent burning.
On your oven there should be a broil button.
To broil in the oven without a broiler, you can use the oven's highest temperature setting and place the food on the top rack closest to the heating element. Keep a close eye on the food to prevent burning.
broil or hi
The broil function on an oven uses high heat from the top heating element to cook food quickly and brown the top surface.
The recommended broil temperature for cooking steak is around 500-550F.
broil or hi
You would top-broil in a stoves broiling drawer if it has a flame or electric heating unit above it. You can also use an electric toaster/oven/broiler with a broil setting for an overhead heating element.
Broil is a setting on most ovens that makes the oven cook only from the bottom.
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
It depends on which setting you're using. You can bake or roast or broil in an oven.