why do temperatures to sanitize differ
Wipe on taint and pray!
The Minnesota Department of Health says that to sanitize items by immersing them in hot water, the water temperature should be 171F. The boiling point of water is 212F.
Adding a diluted solution of Chlorine to the water should sanitize it and rid it of the bad smell
I heard from someone that you just use a capful (a bleach capful) or two.
If the alcohol content is high enough yes they can be flammable. Most however are not and use safer chemicals to sanitize.
185
Between 60 and 71˚C for washing, and 82 or higher for at least ten seconds to sanitize. You can also sanitize at low temp if you use chemicals (e.g. 100ppm chlorine).
In most commercial kitchens, dishwashers are used to quickly clean and sanitize kitchen tools using detergents and high temperature (Steaming) At home, a dishwasher can have temperatures up to 100 degrees celsius, which helps sanitizing kitchen tools.
The past participle of sanitize is the same as its simple past tense. The word is sanitized.
The wash water temperature in a dishwasher should be 140oF to 160oF to avoid baking the food on the dishes. The rinse water needs to be 82oC (180oF) for 60 seconds.
with an autoclave.
Travel to Fuschia City and file a complaint at the sanitation department. They will be able to sanitize your gym in no time.
No. A dishwasher will not sanitize dishes unless the option is turned on. A normal cycle will use very hot water to wash and itβs good enough. A sanitary cycle heats water to 170 degrees. You should have a good reason to use this cycle.
disinfection
Yes
no that is only to sanitize
Test strips is used to test concentration of chlorine sanitize. The test is dipped into the sanitize.