Polysaccharide
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
The category of organic molecules that the term -saccharide refers to is carbohydrate. A carbohydrate is one of the macromolecules found in the body.
carbohydrate
Carbohydrases is the general term given to any enzyme which acts on carbohydrate molecules.
The general term is "condensation reaction." "Dehydration reaction" is also appropriate.
Starch provides long-term energy storage for plants. The energy for plants is stored in the sugar molecules. Starch can contain 500 to a few hundred thousand sugar molecules.
It is carbon dioxide that is more stable than sugar. Sugar, which is a general term for several different larger molecules composed of carbon chains, will decompose when heated. This is just one example of the relative instability of sugar when compared to carbon dioxide.
There are several but blood sugar is one or monosaccharide is another.
Glucose is a fancy term for blood sugar. Glucose is a carbohydrate and is also the most important simple sugar in the metabolism of humans. It serves as an energy source.
Starch provides long-term energy storage for plants. The energy for plants is stored in the sugar molecules. Starch can contain 500 to a few hundred thousand sugar molecules.
Carbohydrate is an old term for saccharides (or glucides) but frequently used. They are generally formed from many monosaccharides. Some examples: sugar, maltose, fructose, starch, levulose, glucose, galactose, etc.
The term molecule is commonly used in the scientific world, and is a very important term. The term molecules means two or more chemically bonded atoms.