amuse bouch
The Hawaiian term for any hot or cold appetizer.
appetizer
The waiter came out and served them an appetizer which they really enjoyed.
This depends on the appetizer. Some can be stored in refrigerator over-night, and then heated before serving. Others just will not look or taste good if you try to do that. It depends on the appetizer in question.
The Hawaiian term for any hot or cold appetizer.
No, appetizers are served before the main dish
before a dinner, usually as a small appetizer
what is the characteristics of appetizer
before dinner it is an appetizer then an entree then dessert
Hors d'oeuvre
can you slice and toast your crostini the day before you need them
antipasti is completely wrong. Antipasti is the term for appetizer with literal meaning "before the meal." an entree would be secondo piatto or second/main course. the little translation for entree is entrata.