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What is the word used for the mix of parsley garlic and lemon rind used to flavor meat?
Wiki User
∙ 16y ago
ceviche
There is also a term, Kelaguen, which is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the lemon.
Wiki User
∙ 9y ago
Wiki User
∙ 16y agoThe word is gremolata. Here's an article about it. http://en.wikipedia.org/wiki/Gremolata I had some on French fries recently, and it was just magic.
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What food is parsley used in?
Step 1 Wash parsley thoroughly before using. Let them soak in a dish of water and then stir them to dislodge dirt. Another method is to put the herbs in a colander under a high-pressure spray.Step 2 Choose curly or flat leaf parsley. The flat leaf has more flavor. It's sometimes called "Italian" leaf.Step 3 Chop parsley for use in dishes. Use only the stems to add flavor to a sauce if you don't want the green bits of parsley to show.Step 4 Adding parsley to a dish when it's nearly cooked ensures that the flavor of the herb will remain. Add it too early, and the flavor may evaporate or get lost amidst other flavors.Step 5 Some meat dishes, like rack of lamb, call for parsley in "persillade," which is basically chopped parsley with garlic (in a 50-50 mixture) and bread crumbs. Use this to coat the meat toward the end of the cooking process.
The Chinese add garlic onion or ginger to oils before cooking meat to reduce toxicity?
No, some Asians add garlic, onions, or ginger to oils to release the fragrant aromas, which add flavor to meat.
What does a Gluteus Maximus taste like?
Beef Rump Roast is delicious! Depending on which herbs and spices are cooked with the rump roast, it can have a pungent onion and garlic flavor. The meat will melt in your mouth.
Does dark meat have more flavor then white meat?
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
Why is meat often browned before stewing?
The quick answer is flavor. Browning changes the molecules on the surface of the meat producing more meat flavor.
What overall is a dog's favorite taste?
Dogs do prefer one flavor over another. Dogs prefer the flavor of meat. They will usually choose a food with meat flavor over one with any other flavor.
Why marination meat?
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
What can you put on freezer burned meat to get the bad flavor out of it?
get new meat.
What Is the best cuisine of the Middle East?
The best cuisine of the Middle East is a matter of opinion, but some of the most popular and beloved dishes include: Hummus: The dip is a creamy mixture of chickpeas, tahini, lemon juice, garlic, and olive oil. Falafel: Deep-fried balls, made from chickpeas, herbs, and spices. Shawarma: Meat (usually chicken, lamb, or beef) that is cooked on a rotating spit and then sliced and served in pita bread with salad and tahini sauce. Baklava: A pastry made from layers of filo dough, nuts and honey. Other popular Middle Eastern dishes include: Baba ghanoush: A smoky, creamy dip made from roasted eggplant, tahini, lemon juice, garlic, and olive oil. Tabbouleh: A salad made with bulgur, tomatoes, cucumbers, onions, parsley, mint, and lemon juice. Dolma: Grape leaves stuffed with rice, meat, and vegetables. Fattoush: A salad made with toasted pita bread, tomatoes, cucumbers, onions, and parsley. Kebab: Grilled meat that is typically served on skewers with rice and vegetables. Middle Eastern cuisine is known for its bold flavors, fresh ingredients, and generous portions. It is a cuisine that is sure to please everyone, from meat lovers to vegetarians to vegans.
What is the food calia?
The food kalia is a Moroccan dish. It is actually lamb or sheep meat which are cut in small pieces. Later they are cooked together with vegetables like garlic, onions and red pepper. Spices, parsley and olive oil are also added.
Cocktail London Broil?
Ingredients1 Flank steakMeat tenderizer Barbecue sauce 1/2 c Red wineGarlic bread slices made -from one loaf of french -bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt) Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2 from heat
Can you use a medical syringe instead of a meat injecter for adding flavor to chicken?
Sure. The only problem might be getting a large enough needle if the marinade has anything solid in it (like flakes of pepper or pieces of garlic).
