It is called 'proofing.'
quick rise or rapid rise yeast works it makes the bread rise faster
it makes the bread rise.
Yeast
It is used in breadmaking, to make bread rise.
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
it activates the yeast to make it rise. otherwise you will have flat bread.
Yeast is a microorganism and that's what makes the bread rise.
What is the term used for mixing bread & milk in the making of meatballs
Yeast makes the bread rise.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!
Yeast is used to help bread rise.
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise