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Very fine and powdery
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∙ 8y ago
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Why sift flour?
For a smoother texture.
Can you replace white all purpose flour with tapicoa flour?
You will end up with a different look and texture if you do, but it is possible.
What does flour do to a cheesecake?
When you add flour to a cheesecake recipe or see a recipe that calls for flour, the purpose is to adjust the texture and the way the cheesecake is baked. When there is flour or another starch present in a cheesecake it makes the texture denser and more cake-like. When there isn't a starch present in a cheesecake, this is the kind of recipe where usually it calls for a spring form pan, a water bath and lower temperature and this often will result in a smooth and creamy texture.
Can you substitute cake meal for cake flour?
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
Can replace all purpose flour with cake flour?
Usually, cake flour has less gluten in it so the finished product will be lighter in texture. Some recipes need the gluten.
Victoria sponge cake using plain flour?
While it may upset purists out there, you can use any type of flour for anything. The texture and volume will vary and may not be exactly what the book says it is supposed to be, but it will still work. Using regular flour instead of cake flour is going to give it a slightly heaver texture. It's not the end of the world.
Why are sugar cookies crunchy?
Sugar cookies are crunchy because of the crunchy texture of the flour.
What class of matter is flour?
solid
What is the gluten in flour?
Gluten is a protein found in flour. Gluten is "worked up" by kneading bread dough and provides the chewy texture desired in bread.
What is the difference between plain white flour and strong plain flour?
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
What happens if you put corn flour in pancakes?
They will have a slightly firmer texture, but they will probably taste better.
What are some peanut butter cookie recipes that use whole wheat flour?
Peanut Butter Cookie recipes using white flour can be used substituting the whole wheat flour for the white flour. They may have a different texture or consistency.
