An Asian pear is a fruit from either species of pear from northeastern Asia, known for their crisp juicy texture - the apple pear or Chinese pear, or the Chinese white pear.
An apple pear is a variety of northeast Asian species of pear with a crisp juicy texture, or the tree from which it comes, Latin name Pyrus pyrifolia.
A "prickly pear" is not actually a pear.
Often tasting similar to watermelon, the fruit can be eaten raw and is delicious chilled. It is filled with little seeds, which account for its grainy texture.
"yaya pear" or "Asian Pear."
No, a pear rots at pretty much the same rate as another pear.
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peanut
Square Pear
When there is only one of them.
well usually a pear on a tree is yellow..... but i am not sure why a pear is that color...
a partrige in a pear tree is a smaal bird in a pear tree