The texture of an organic food depends on the type of food it is. Since organic is a method of growing, the difference in organic and non-organic is that organic does not use synthetic fertilizers and pesticides. The texture of the food would be the same regardless of whether it is grown organically.
well it depends. if its agray rock, it has a gray texture. if its a gold rock, it has a high value texture. etc
Yes, it is okay to have organic ingredients. Many gardeners will only use organic manures and fertilizers because they believe that organic ingredients are beneficial to the plants and improve the soil texture.
Coquina is classified as an organic rock because it is composed of fragments of shells that come from animals like mollusks. Its texture is rough and granular due to the big shell-like particles.
Soil is the key texture of organic farming. Organic production requires healthy soils and soil food webs. Conventional production contrastingly stresses productive soils, which may be achieved in the short term through growth-enhancing means which ultimately are environmentally unfriendly.
Oil shale has a fine-grained texture, similar to mudstone or siltstone. It is composed of a mixture of organic matter, clay, and mineral grains.
Limestone made from shells would be an organic sedimentary rock.
Yes.
Bioclastic rocks are comprised of shell fragments or organic remains. They feel rough and sharp.
The amounts of four main components: clay, silt, sand, and organic matter.
Compost has organic materials in it that can be used by plants as food. It also improves the texture of soils.
The only ones i know are coal and chalk-Roselin R. PEACE!
Organic bread is made from ingredients that are organic. For example, wheat that was not grown using chemical fertilizers and synthetic pesticides. Regular bread is not made with organic ingredients. It also contains chemicals to give it longer shelf life, improve color, taste and texture.